Carrot + nectarine (white flesh)

The acidity of the nectarine, though low compared to other fruits, seems to "kill off" the flavour of the carrot.

Raw carrot comes with its own rooty tang which had a cousin in parsnip and maybe ginger. Yet, when combined with nectarine, the carrot almost seems to have no unique taste of its own and ask I can taste is nectarine with some tasteless crunch.

There's a huge difference in texture between a soft nectarine and a carrot stick. The carrot is hard, crunchy and dry while the nectarine is juicy, fleshy and soft.