When eaten together, cherry and cucumber compliment each other. I wouldn't say that they directly enhance each other's flavours, but they seem to produce a slightly unique and positive flavour. That unique flavour, however, is not as strong as the natural cherry flavour still present.
The cherry flavour appears to dominate the combination just slightly and the cucumber flavour is almost overpowered.
Cherry and cucumber are somewhat close in texture because they are both crunchy so this combination is approximately equal to cucumber in texture, but contains the full texture of both cucumber and cherry.
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